Oatmeal, Cranberry and Orange Cookies

1/2 cup virgin coconut oil

1/2 cup butter

1 cup sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

zest from one orange 

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups oatmeal

2 cups dried cranberries, roughly chopped

Preheat oven to 375 degrees. Partially melt coconut oil. Cream oil, butter, sugars, vanilla and eggs. Add zest and powdered ingredients and blend just until ingredients are incorporated. Stir in oats and cranberries. Use an ice cream scoop to measure out cookies onto silpat lined baking sheet. Bake for approx. 10 minutes.