Spicy Peanut Chicken Noodles

2 Chicken Breasts, cooked and shredded or cubed tempeh or baked tofu

1 lb. pasta, cooked (Best types would be spaghetti, rice noodles, soba noodles)

1/3 Cup peanut butter

2 Tbsp Toasted Sesame Oil

2 Tbsp Honey or Brown Sugar

2 Tbsp Rice Vinegar

3 Tbsp Soy Sauce

2 tsp minced ginger

2-3 Tsp Tabasco Sauce (adjust according to how spicy you want it)

1/4 cup boiling water

Mix all sauce ingredients in a blender or food processor until smooth. Toss with noodles and chicken. Gentle fold in extras. Great warm or cold. Travels well, pack in plastic container and take on next trip!

1 Tbsp Black or White Sesame Seeds

 

Mix ins: You can add in any or all of the following-shredded cole slaw mix, chopped peanuts, cilantro, bean sprouts, shredded carrots, green onions.

If you are making this for the little ones, I like to pull out a little of the noodles and some of the chicken to serve plain.