KID’S “SUSHI”

Multigrain or veggie tortillas

peanut butter

jelly

bananas

ranch dressing

grated cheese

roasted turkey or ham

spinach leaves

grated carrots

Lay out several tortillas. For sweet ones, put on a layer of peanut butter, then jelly, then long thin slices of banana. Roll up and cut accross in about 1 inch sections.

For savory ones: spread on ranch dressing, then a layer of spinach leaves. Put a row of carrots, shredded turkey or ham and cheese down center of tortilla. Roll up and cut same as above. 

Cover and chill until ready to serve. Would be good with some cut up fruit or veggie stick for a complete lunch. Makes a nice picnic.