Super Easy Brownies

1 cup flour

1 cup sugar

1 or 2 eggs (I would use 2 in a dry climate or if they are small)

1 stick butter

6 Tbsp cocoa powder

1 tsp vanilla extract

1 heaping Tbsp yogurt, sour cream or mayo

1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees.  Have an 8×8 non-stick pan ready. Melt the butter and stir in cocoa and vanilla. Add everything but nuts and stir just until incorporated. Stir in nuts and spoon mixture into pan. Bake for approx. 25 minutes. Top should just be starting to crack when done. Allow to rest 5-10 minutes before cutting. I like to cut into 9 squares and top with a serving of vanilla ice cream or frozen yogurt. This is a nice recipe to throw together at last minute when company is over. Only take about 5 minutes to get it into pan and into oven.